food

I american classics

• P o u r c u s ta rd b a tte r ev en ly o v er b e r rie s

(photo

7 ).

T ilt p an b a ck and fo rth to d istrib u te ev en ly

(photo

8

). B ak e a t 3 5 0 ° F fo r 2 5 to 3 0 m in u te s o r u n til

b a re ly s e t. T ra n s fe r to a w ire ra ck u n til co m p letely

c o o l, a b o u t

1

h o u r; co v e r and tr a n s fe r to re frig e ra to r.

C h ill 2 h o u rs. T o p w ill c ra c k slig h tly as it co o ls.

• U se fo il to lift th e b a rs fro m p an . W ith a k n ife o r

m e ta l s p a tu la , su p p o rt th e sid es o f th e b a rs w h ile

you g e n tly p eel th e fo il d o w n w ard an d aw ay fro m

sid es o f th e b a rs

(photo

9 ).

“The

custard filling is

a blend

of cream cheese and goat

cheese, so the bars have a little

bit of savory edge to them.”

S c o t t P e a c o c k